Caps On The Water Menu (Update 2025)
Caps On The Water, located in St. Augustine, Florida, offers a unique dining experience with its stunning waterfront views and diverse menu. Specializing in seafood and cocktails, this restaurant provides a range of amenities including valet parking, outdoor seating, and wheelchair accessibility. Customers rave about the spectacular views, excellent service, and delicious dishes such as garlic oysters, tuna tartare, and sesame seared tuna. While the wait times can be long without reservations, the overall dining experience at Caps On The Water is described as worth it. The atmosphere is casual yet upscale, perfect for special occasions or a relaxing meal by the water. The attention to detail in both the food and the setting makes Caps On The Water a standout choice for seafood lovers in the area.
BEERS
Guinness
Irish dry stout, Dublin, Ireland .%
Yuengling
amber lager, Pennsylvania .%
Miller Lite
blond lager, Milwaukee .%
North Coast, Scrimshaw
pilsner, California .%
Bittburger
pilsner, Germany, .%
Blue Moon
Belgian white, Colorado, .%
St.Bernardus "Wit"
white beer, Belgium .%
Sierra Nevada "Hazy Little Thing" IPA
.%
Wicked Weed, Pernicious, IPA
North Carolina .%
Ancient City Red Ale
St. Augustine .%
Swamphead, Big Nose IPA
Gainesville .%
Intuition, I-, IPA
Jacksonville .%
Bold City Duke's Brown Ale
Jacksonville .%
Heineken
Holland (NA) .%
Stella Artois
pale lager, Belgium .%
The Athletic, Free Wave IPA
(NA) .%
Michelob Ultra
.%
Coors Light
.%
Miller Lite
.%
Corona Extra
Mexico .%, Light .%
Yuengling
.%
Budweiser
.%, Bud Light .%
Blue Moon
.%
Negra Modelo
Mexico .%
BOTTLES & CANS
HOUSE COCKTAILS
Aperol Spritz
Adami prosecco, Aperol, club soda
Mojito
Bacardi, fresh lime and muddled mint, club soda
Auggie Mule
St. Augustine vodka, ginger beer, lime
Goombay Smash
Bacardi coconut rum, banana liqueur, pineapple & orange juice, dark rum floater
Cap's Painkiller
Myers dark and Madi vanilla rum, coconut cream, pineapple juice, nutmeg
Margarita
Tequila, fresh lime, agave, orange liqueur
Spicy Margarita
Datil infused Tequila, lime, agave, Combier orange liqueur
The Broadbent
Low Alcohol cocktail with Broadbent Madeira, Jack Rudy Tonic and a lemon twist
Aplos Margarita
(NA) Aplos hemp botanical, fresh lime, agave and orange blossom water
No Let's Party
Nolet's gin, cucumber juice, St. Germain liqueur, lime
Goose Garden Fizz
White Peach Rosemary Grey Goose, soda, lemon, local honey
Sunset Martini
St. Augustine gin, lemon juice, grapefruit juice, basil infused syrup
Barrel Aged Manhattan
Manifest Rye, Carpano Antica and Byrrh liqueur, oak aged year in our cellar
Flowerchild
Manifest vodka, creme de violet, lemon, lavender bitters
The Dirty Datil Martini
Tito's vodka, Carpano Bianco, datil pepper infused olive juice
The Last Bodine
St.Augustine port finished bourbon, cassis, Genepy liqueur, fresh lemon, cherry bitters
Nitro Brew Martini
Grey Goose and Manifest Coffee liqueur, Vanilla turbinado with nitrogen infused cold brew espresso
It's A Tai
Equal parts of Ilegal Mezcal and Diplomatico Rum with Orgeat, orange liquer, fresh lime, orange bitters
CODY'S CRAFT COCKTAILS
WINES BY THE GLASS
Moscato
Candoni, Italy, split
Cava
Segura Vidas, Spain, split
Prosecco
Ti Amo, Italy split
Champagne, Laurent Perrier "La Cuvee"
split ()
White Sangria
Rose
Mirabeaux, Aix en Provence, France
Riesling
Dr. Loosen, Germany
Pinot Grigio
Alois Lageder "Riff" Italy
Pinot Gris
A to Z, Oregon
Sauvignon Blanc
Alan Scott, New Zealand ()
Chardonnay
Grayson, California
Cap's Tinto
A better version of Sangria
Pinot Noir
Freelander, California
Merlot
The Velvet Devil, Washington
Grenache
Borsao, Tres Picos, Spain
Malbec
Catena, Argentina ()
Cabernet
Grayson Cellars, California
Moscato
La Spinetta, Italy
Brut Champagne
Billecart Salmon ()
Rose Champagne
Billecart Salmon ()
Rose
Chat d'Esclans "Whispering Angel" France ()
Pinot Grigio
Marco Felluga, Italy ()
Pinot Gris
King Estate, Oregon ()
Chardonnay
Sonoma Cutrer, Sonoma
Sauvignon Blanc
Honig, Napa ()
Merlot
Markham, Napa ()
Pinot Noir
King Estate, Oregon
Tempranillo
Cune, Crianza, Spain
Chianti Classico
Cultusboni, Toscana, Italy ()
Barbera
La Spinetta "Ca de Pian" Italy
Barolo
Damolino "Lecinquivigne" Italy ()
Cabernet/Zin Blend
Duckhorn "Paraduxx" Napa
Chateauneuf Du Pape
Vieux Telegraph, France ()
Bordeaux
Chateau Meyney, Saint Estephe, ()
Cab Sauvignon
L'Ecole No., Washington ()
WINE IN HALF BOTTLES
FRESHIE, ORGANIC TEQUILA SELTZER $
Freshie Original Lime Tequila Seltzer
Freshie Blood Orange Habanero
Freshie Grapefruit Guava
She Crab Soup
Rich and creamy soup made with crab, roasted red peppers, onions, garlic, and a dash of sherry
Florida Gumbo
A stew like soup with shrimp, crab, crawfish, okra, garlic, onion, tomatoes, peppers, celery
Cobb Salad
Iceberg wedge, crispy bacon, tomato, egg, blue cheese crumbles, green onion, blue cheese dressing
Chopped Pesto Caesar
Chopped romaine, cherry tomatoes, croutons, Parmesan cheese. Pesto Caesar dressing.
Seared Tuna Salad
Sesame seared tuna over artisan greens, cucumber, bell pepper, green beans, orange segments, peanut and sesame dressing
Cap's Kale Salad
Kale, onions, parsley, mint, peanuts, cabbage, celery, Parmesan, dried cranberries and a Parmesan crisp. Jalapeno apricot dressing.
Gold And Red Beet Salad
Golden and red beets, pickled green beans, roasted carrots, red pepper strips, goat cheese, arugula, lemon vinaigrette
SOUP & SALADS
APPETIZERS
Oysters On The Half Shell
Served with a champagne mignonette, cocktail sauce, horseradish
Garlic Oysters
Baked in a creamy Boursin garlic cheese with Parmesan
Oysters Rockefeller
Baked in creamy spinach with garlic, bacon, bread crumbs and Parmesan
Peel & Eat Shrimp
Ten (sized U-) Royal Red steamed shrimp. Served with melted butter, Old Bay Seasoning and cocktail sauce
Garlic Shrimp
Royal reds sauteed in garlic butter and red pepper flakes with toast points for dipping
Vilano Shrimp
Sweet & spicy shrimp served on fried spinach, black olives, Parmesan
Warm Goat Cheese Crab Dip
Crab and goat cheese in a mornay sauce, green onions, toast
Parmesan Crab Cake
Greens, sweet & sour cucumbers garnish, smoked pepper aioli
Tuna Tartare
Tuna tartare with soy caramel, mango, avocado, siracha, wasabi crema, tortilla chips
Salmon Tartare
Tartare of marinated salmon, ponzu, onion, crushed Marcona almonds. Furikake and tobiko, flat bread chips
Smoked Salmon Wraps
Smoked salmon served on romaine leaves, topped with tomato jam, capers, Parmesan dill sauce
Beef Tips
Grilled CAB tenderloin tips topped with green onion, sesame seeds, wontons, ponzu
Shitake Spring Rolls
Stuffed with Swiss aged gruyere cheese, shitake mushrooms and green onion. Ginger dipping sauce
Southern Fried Pork Buns
Two bao buns with crispy White Marble Farms pork, pickled vegetables, sesame seeds, cilantro, ponzu mayo
Calamari Vilano
Fried calamari tossed in spicy chili garlic sauce, olives, Parmesan, fried spinach
Gator Tail
Tender pieces of breaded gator with orange marmalade cream sauce
Truffle Parmesan Fries
Fries tossed in truffle oil and grated Parmesan with black garlic mayo
Fish Nuggets
Fried breaded catch pieces tossed in kibbeling (Dutch street food) spices, tartar sauce
Belgian Fries
Twice fried, thicker fry. Choice of ketchup, datil ketchup, garlic mayo or peanut sauce
Smoked Fish Dip
Homemade pickles, onions, capers, roasted red peppers, flat bread
Cheese Plate
Four artisan cheeses, fig almond cake, crackers, walnuts, Dijon and local honey
Appetizer Platter
Salmon and Tuna tartare, Brillat Savarin Triple Brie, Iberico chorizo, Aged hard cheese, tomato jam, mustard, local honey, olives and nuts, toasted flat bread
Seared Catch
Mashed potatoes, roasted carrots, Parmesan beurre blanc
Blackened Catch
Wild rice and pickled vegetables. In a sweet coconut curry sauce with onions, shrimp, plantains, carrots, ginger and lemon grass
Herb Crusted Catch
Crusted with panko and fresh herbs, with mashed potatoes, asparagus and a lemon caper beurre blanc
Sesame Seared Tuna
Fried spinach, cucumbers, teriyaki sauce, wasabi, pickled ginger and plantain garnish
Honey Rosemary Salmon
Baked (honey, rosemary and Dijon mustard marinated) salmon with asparagus, port cranberry reduction, topped with toasted almonds
FRESH FISH
DELICIOUSLY FRIED
Vanilla Grouper
Fried, horseradish crusted grouper, on mashed potatoes and fried spinach with a vanilla rum sauce. We use wild caught Pacific (not local) grouper for this dish
Fish And Chips
Fried cod strips, fries and hushpuppies with tartar sauce
Fried Shrimp Dinner
Fresh local, classically breaded, shrimp. Hushpuppies, coleslaw, cocktail and tartar sauce
Seafood Trio
A crab cake, fried cod, fried shrimp, coleslaw and hush puppies, aioli, cocktail and tartar sauce
Ribeye Steak
oz Ribeye, topped with garlic butter. Served with fries and caramelized onions or a la carte with two sides of your choice
Jambalaya
Shrimp, crawfish, andouille sausage and chicken. Served over rice with home made corn muffins
Beef Tip Dinner
Grilled sesame teriyaki steak tips. asparagus, mashed potatoes, ponzu mayonaise
Crab Cake Dinner
Two of our famous Parmesan crab cakes, side salad, grilled asparagus, smoked pepper aioli
Chicken Marsala
Crimini mushrooms sauteed with onions and lardons in a Marsala sauce. Mashed potatoes, Cabernet pear
Chicken Garlic Noodles
Blackened or grilled chicken tossed in garlic noodles with green onion, crispy lardons and peanuts. Topped with pickled vegetables.
Shrimp Sautee
Local shrimp tossed in linguini with onions, garlic, peppers, heavy cream and white wine, topped with Parmesan & Asiago